• ½ cup washed turmeric root, roughly chopped
• 1-inch piece of ginger root, roughly chopped
• 4 cups filtered water
• 2 Tbsp raw honey
• juice of 1 lime

In a blender or ‘bullet’, combine the turmeric, ginger, and ½ cup of water. Blitz on high speed until the mixture resembles a fine puree. Pour the puree into a pot and add remaining water and honey. Bring to a boil then reduce heat to continue cooking at a gentle simmer for 20 minutes. Turn off heat and add lemon. Using a straining sheet, strain the mixture into a container and keep in the refrigerator for future use. Enjoy warm or cold!